Article réservé aux abonnés
Commission Regulation (EU) 2019/38 of 10 January 2019 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue limits for iprodione in or on certain products was published on 11/01/19.
This Regulation follows the publication of Commission Implementing Regulation (EU) 2017/2091 of 14 November 2017 concerning the non-renewal of the approval of the active substance Iprodione.
Authorisations for plant protection products containing the active substance’Iprodione’ were to be withdrawn by 5 March 2018 and a grace period was set by 5 June 2018.
Due to its non-approval, MRLs for this substance should be set at the level of the limit of determination (LOD) in accordance with Article 18 of Regulation (EC) No 396/2005. As a result, many products have their MRLs significantly lowered.
This regulation will be applicable as of July 31, 2019.
You will find below a detail of the changes to come:
| New MRLs | Old MRLs | |
| Lemons | 0.01* | 6 |
| Almonds | 0.01* | 0.2 |
| Apples | 0.01* | 6 |
| Pears | 0.01* | 6 |
| Quinces | 0.01* | 5 |
| Neves | 0.01* | 5 |
| Bass / Japanese Sheep | 0.01* | 5 |
| Apricots | 0.01* | 6 |
| Cherries (sweet) | 0.01* | 10 |
| Fisheries | 0.01* | 10 |
| Plums | 0.01* | 3 |
| Table grapes | 0.01* | 20 |
| Wine grapes | 0.01* | 20 |
| Strawberries | 0.01* | 20 |
| Blackberries | 0.01* | 30 |
| Hedgeberries | 0.01* | 15 |
| Raspberries (red or yellow) | 0.01* | 30 |
| Blueberries | 0.01* | 20 |
| Cranberry cranberries | 0.01* | 20 |
| Blackcurrants (white, black or red) | 0.01* | 20 |
| Gooseberries (yellow, red or green) | 0.01* | 20 |
| Azeroles/Mediterranean Cloves | 0.01* | 20 |
| Kiwifruit (yellow, red or green) | 0.01* | 5 |
| Potatoes and potatoes | 0.01* | 0.05 |
| Beetroot | 0.01* | 0.1 |
| Carrots | 0.01* | 10 |
| Raiforts | 0.01* | 0.06 |
| Parsnips | 0.01* | 0.5 |
| Parsley, coarse-rooted/persil, tuberous | 0.01* | 0.5 |
| Radish | 0.01* | 0.6 |
| Garlics | 0.01* | 0.4 |
| Onions | 0.01* | 0.2 |
| Shallots | 0.01* | 0.2 |
| Spring onions/Green onion and chives | 0.01* | 4 |
| Tomatoes | 0.01* | 5 |
| Sweet peppers/Sweet peppers | 0.01* | 7 |
| Eggplants | 0.01* | 6 |
| Cucumbers | 0.01* | 4 |
| Pickles | 0.01* | 4 |
| Zucchini | 0.01* | 4 |
| Melons | 0.01* | 1.5 |
| Pumpkins | 0.01* | 1.5 |
| Watermelons | 0.01* | 1.5 |
| Broccoli | 0.01* | 25 |
| Cauliflowers | 0.01* | 0.5 |
| Brussels sprouts | 0.01* | 0.7 |
| Head cabbage | 0.01* | 15 |
| Chinese cabbage / Petsai | 0.01* | 0.7 |
| Chewables/Wheat salads | 0.01* | 20 |
| Lettuce, lettuce | 0.01* | 25 |
| Scaroles/Big leaf endive | 0.01* | 20 |
| Cress and other shoots | 0.01* | 7 |
| Rocket/Rucola | 0.01* | 20 |
| Young shoots (including Brassica species) | 0.01* | 20 |
| Spinach and similar leaves | 0.01* | 0.02 |
| Endives/Chicons | 0.01* | 3 |
| Edible herbs and flowers | 0.02* | 20 |
| Beans (unshelled) | 0.01* | 2 |
| Beans (shelled) | 0.01* | 0.08 |
| Peas (unshelled) | 0.01* | 2 |
| Peas (shelled) | 0.01* | 0.3 |
| Rhubarbes | 0.01* | 0.15 |
| Beans | 0.01* | 0.4 |
| Lenses | 0.01* | 0.4 |
| Peas | 0.01* | 0.2 |
| Flax seeds | 0.01* | 0.06 |
| Sunflower seeds | 0.01* | 0.5 |
| Rapeseed (large rape) | 0.01* | 0.5 |
| Barley | 0.01* | 2 |
| Buckwheat and other pseudo-cereals | 0.01* | 0.02 |
| Corn | 0.01* | 0.02 |
| Millet commun/Panic | 0.01* | 0.02 |
| Oats | 0.01* | 0.02 |
| Rice | 0.01* | 10 |
| Rye | 0.01* | 0.02 |
| Sorghum | 0.01* | 0.02 |
| Wheat (wheat) | 0.01* | 0.02 |
| Valerian | 0.05* | 2 |
| Ginseng | 0.05* | 2 |
| Sugar beets | 0.01* | 0.1 |
Please note that your Phytocontrol laboratory is able to search for this pesticide.
Feel free to contact us for any technical, pricing and/or regulatory information.
