Article réservé aux abonnés
Regulation (EU) 2018/960 of 5 July 2018 amending Annexes II and III to Regulation (EC) No 396/2005 as regards maximum residue limits of lambda-cyhalothrin in certain products was published on 6 July 2018.
This new Regulation introduces many changes to MRLs:
| Upcoming MRLs | Current MRLs | |
| Nuts | 0.01 | 0.05 |
| Apples | 0.08 | 0.1 |
| Pears | 0.08 | 0.1 |
| Quince | 0.2 | 0.1 |
| Medlars | 0.2 | 0.1 |
| Bass / Japanese Sheep | 0.2 | 0.1 |
| Apricots | 0.15 | 0.2 |
| Fisheries | 0.15 | 0.2 |
| Table grapes | 0.08 | 0.2 |
| Kiwifruit (yellow, red or green) | 0.05 | 0.02 |
| Bananas | 0.15 | 0.1 |
| Beetroot | 0.04 | 0.02 |
| Carrots | 0.04 | 0.02 |
| Celery | 0.07 | 0.1 |
| Horseradish | 0.04 | 0.02 |
| Jerusalem artichokes | 0.04 | 0.02 |
| Parsnip | 0.04 | 0.02 |
| Parsley /Persil | 0.04 | 0.02 |
| Radish | 0.15 | 0.1 |
| Salsifis | 0.04 | 0.02 |
| Rutabagas | 0.04 | 0.02 |
| Turnips | 0.04 | 0.02 |
| Tomatoes | 0.07 | 0.1 |
| Aubergines | 0.3 | 0.5 |
| Cucumbers | 0.05 | 0.1 |
| Pickles | 0.15 | 0.1 |
| Zucchini | 0.15 | 0.1 |
| Melons | 0.06 | 0.05 |
| Pumpkins | 0.06 | 0.05 |
| Watermelons | 0.06 | 0.05 |
| Brussels sprouts | 0.04 | 0.05 |
| Head cabbage | 0.15 | 0.2 |
| Chinese cabbages/Petsai | 0.3 | 1 |
| Green cabbage | 0.01 | 1 |
| Cheesecake/Wheat Salads | 1.5 | 1 |
| Lettuce | 0.15 | 0.5 |
| Scaroles/Large Leaf Endives | 0.07 | 1 |
| Cress and other sprouts | 0.7 | 1 |
| Cressons of earth | 0.7 | 1 |
| Arugula/Rucola | 0.7 | 1 |
| Brown mustard | 0.01 | 1 |
| Young shoots (including Brassica species) | 0.7 | 1 |
| Spinach | 0.6 | 0.5 |
| Cards/Chard Sheets | 0.2 | 0.5 |
| Edible herbs and flowers | 0.7 | 1 |
| Beans (without pods) | 0.4 | 0.2 |
| Celery | 0.03 | 0.3 |
| Fennels | 0.2 | 0.3 |
| Artichokes | 0.15 | 0.2 |
| Leeks | 0.07 | 0.3 |
| Sunflower seeds | 0.01 | 0.2 |
| Squash seeds | 0.2 | 0.05 |
| Borage seeds | 0.2 | 0.05 |
| Camelina Seeds | 0.2 | 0.05 |
| Chewdriver (hemp seeds) | 0.2 | 0.05* |
| Castor beans | 0.2 | 0.05* |
| Oil Olives | 0.5 | 1 |
| Oats | 0.3 | 0.05 |
| Rice | 0.01 | 1 |
| Teas | 0.01 | 1 |
| Infusions | 0.01 | 1 |
| Spices in seeds | 0.01 | 0.05 |
| Jamaïque/Myrte chilli pepper | 0.03 | 0.05 |
| Sichuan pepper | 0.03 | 0.05 |
| Caraway | 0.03 | 0.05 |
| Juniper berries | 0.03 | 0.05 |
| Peppercorns (white, black or green) | 0.03 | 0.05 |
| Vanilla | 0.03 | 0.05 |
| Tamarin | 0.03 | 0.05 |
| Spices Bark | 0.01 | 0.05 |
| Spices Buttons | 0.01 | 0.05 |
| Safran | 0.01 | 0.05 |
| Pigs – Muscles | 0.15 | 0.5 |
| Pigs – Adipose tissue | 3 | 0.5 |
| Pigs – Liver | 0.05 | 0.5 |
| Pigs – Kidneys | 0.2 | 0.5 |
| Pigs – Edible offal (other than liver and kidney) | 3 | 0.5 |
| Cattle – Muscles | 0.02 | 0.5 |
| Cattle – Adipose tissue | 3 | 0.5 |
| Cattle – Liver | 0.05 | 0.5 |
| Cattle – Kidneys | 0.2 | 0.5 |
| Cattle – Edible offal (other than liver and kidney) | 3 | 0.5 |
| Sheep – Muscles | 0.02 | 0.5 |
| Sheep – Adipose tissue | 3 | 0.5 |
| Sheep – Liver | 0.05 | 0.5 |
| Sheep – Kidneys | 0.2 | 0.5 |
| Sheep – Edible offal (other than liver and kidney) | 3 | 0.5 |
| Goats – Muscles | 0.15 | 0.5 |
| Goats – Adipose tissues | 3 | 0.5 |
| Goats – Liver | 0.05 | 0.5 |
| Goats – Kidneys | 0.2 | 0.5 |
| Goats – Edible offal (other than liver and kidney) | 3 | 0.5 |
| Equids – Muscles | 0.02 | 0.5 |
| Equidae – Adipose fabrics | 3 | 0.5 |
| Equidae – Liver | 0.05 | 0.5 |
| Equidae – Kidneys | 0.2 | 0.5 |
| Equidae – Edible offal (other than liver and kidney) | 3 | 0.5 |
| Milk | 0.02 | 0.05 |
You can consult the complete regulation at the attached link: Regulation (EU) N°2018/960
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