Two new European regulations have just been published in the Official Journal of the European Union:
Règlement (UE) 2018/70 of 16 January 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametokradine, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohex
Among the changes implemented via this regulation:
The MRL for Ametoctradin on herbs was increased from 0.01mg/kg to 20mg/kg.
The MRLs for chlorpyrifos methyl on pomegranate and khaki increased from 0.05 to 0.3 and from 0.05 to 0.5 mg/kg respectively.
The MRL for cyproconazole on borage seeds was reduced from 0.05 to 0.4 mg/kg.
The MRLs for difenoconazole on Strawberries, Cabbage, Lettuce, Scarole, Cress, Young Sprouts, Herbs, Leeks, Barley, Licorice, Ginger and Turmeric have been increased.
The MRLs for Fluazinam on garlic, onion and
