Article réservé aux abonnés
Three new regulations amending MRLs have just been published by the European Commission:
- Regulation (EU) 2024/1078 of 15 April 2024 amends Annexes II and IV of Regulation (EC) 396/2005 as regards maximum residue levels for azoxystrobin, flonicamid, isofetamide, mefentrifluconazole, metazachlor and pyrimethanil.
Azoxystrobin
The MRL for hops has been increased from 30 to 40mg/kg.
Flonicamide
The MRLs for cabbage leaves have been increased from 0.03 to 0.5mg/kg and for kohlrabi from 0.03 to 0.15mg/kg.
Isofetamide
The MRLs for Lamb's lettuce, Scarole, Cress, Rocket and Baby Greens have been increased from 0.01 to 20mg/kg.
Mefentrifluconazole
For citrus fruits and pistachios, the MRLs have been increased from 0.01 to 0.5mg/kg.
On strawberries from 0.01 to 0.8mg/kg,
On Other berries and small fruit and table olives from 0.01 to 2mg/kg.
On persimmons and dried legumes from 0.01 to 0.2mg/kg.
On Beetroot, Carrots, Celeriac, Horseradish, Jerusalem artichokes, Parsnips, Radishes, Salsify, Rutabagas, Turnips from 0.01 to 0.1mg/kg.
On Tomatoes and Aubergines, Brussels sprouts: from 0.01 to 0.4mg/kg.
On peppers from 0.01 to 0.9mg/kg.
On cucurbits from 0.01 to 0.3mg/kg.
On cabbages and artichokes from 0.01 to 0.7mg/kg
On head cabbage and beans from 0.01 to 0.04mg/kg.
On rocket, young shoots, spinach and herbs from 0.01 to 7mg/kg.
On Peas (shelled), Linseed, Poppy seed, Mustard seed, Camelina seed from 0.01 to 0.08mg/kg.
On Cardoons, Celery, Fennel, Rhubarb, Oil Olives from 0.01 to 3mg/kg.
On Hops from 0.05 to 15mg/kg.
