Article réservé aux abonnés
New texts amending EU regulation 396/2005 have been published in the OJEU.
This regulation lowers the MRLs for napropamide, pyridaben and tebufenpyrad in foodstuffs.
Napropamide :
MRLs for other berries and small fruit are reduced from 0.02 mg/kg to 0.01 mg/kg.
MRLs for herbs and edible flowers are reduced from 0.05 to 0.02 mg/kg.
Pyridabene :
MRLs for pome fruits are raised from 0.9 mg/kg to 0.15 mg/kg.
MRLs for apricots and peaches are reduced from 0.3 mg/kg to 0.01 mg/kg.
MRL for beans (with pods) reduced from 0.2 mg/kg to 0.01 mg/kg.
Tebufenpyrad:
MRLs for apricots and peaches reduced from 0.4 to 0.3 mg/kg.
MRL for table grapes reduced from 0.6 mg/kg to 0.4 mg/kg.
The MRL for beans (with pods) is reduced from 0.3 mg/kg to 0.01 mg/kg.
The MRL for hops is reduced from 1.5 mg/kg to 0.05 mg/kg.
The regulation applies from 28/04/2025.
Article 2 of this regulation specifies that the old MRLs will continue to apply to products obtained or imported into the EU before April 28, 2025, with the exception of the MRLs applicable to tebufenpyrad in table grapes.
This regulation increases the MRLs for clopyralid, difenoconazole and flonicamid in foodstuffs.
Clopyralid :
MRLs for honey increased from 0.05 mg/kg to
