Following the last COFRAC audits carried out in our laboratories at the beginning of the year, Phytocontrol is proud to announce that it has obtained new accreditations for innovative methods in food and water.
This favourable result guarantees the highest reliability and analytical relevance of the results delivered by Phytocontrol in the shortest turnaround time. It allows the Laboratory to integrate new analyses in fixed and flexible scope, in order to extend its COFRAC accreditation scope.
Agri-food: new accredited analyses
Allergens: Phytocontrol, the first French laboratory to determine the sulphite content under accreditation using the novel LC-MS/MS method.Food Physico-Chemistry : - New accreditation for the analysis of dietary proteins using the Dumas method: fast, efficient and eco-technological (zero waste). - New accreditation for the analysis of BRIX on processed fruit, ice cream, soft drinks and honey. - Extension of the scope of accreditation for acid number and acidity on compound feedingstuffs.
Food microbiology :
- New accreditation for the analysis of Campylobacter spp. in enumeration.
Water : new accredited analyses
As announced at the beginning of the year, three new rapid water analysis methods for the detection of microbiological parameters and the qualitative method on Salmonella spp. are now carried out under COFRAC accreditation by Phytocontrol. In addition, new accreditations for turbidity by the Secchi disk method and conductivity at 20°C are added in fresh water. Phytocontrol also extends its pesticide lists with new accredited residues.Details of our new scopes of accreditation are available on the COFRAC website: Scope 1-1904 Range 1-6066
For any technical, pricing or regulatory information, do not hesitate to contact your local Phytocontrol agency.
