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Food security and analytical issues Tuesday 25 September 2018 from 9am to 12h30, in Strasbourg at the CCI Alsace Eurométropole
The theme, Food safety and analytical issues, will cover allergen management, food contamination from packaging, and analytical issues related to pesticide residues. Different testimonies : Allergen risk control and monitoring in IAA : Caroline Araiz (Biotechnologies Department Manager - Phytocontrol Laboratory) Analysis of contaminants from food packaging (phthalates, bisphenols and mosh moah) : Fabien Riera (Food contaminants consultant) Analysis of pesticide residues in the conventional and Bio sectors: Eric Capodanno (Scientific Director - Phytocontrol Laboratory) Public: Actors in the agri-food sector, fresh and processed products and institutions A welcome coffee will be offered from 8:30 am, as well as a cocktail lunch which will close the meeting. Limited seating, free registration.Seuls les utilisateurs enregistrés peuvent voir ce contenu. Connectez-vous ou inscrivez-vous pour continuer à lire.