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Food security and analytical issues Monday 22 January 2018 from 8.30 am to 2 pm, in the heart of Lyon within the Agrapole:
The theme, Food safety and analytical issues, will cover allergen management, food contamination from packaging, and analytical issues related to pesticide residues. Different testimonies : Allergen risk control and monitoring in IAA : Carole CHRISTOPHE (Consultant QHSE - APSYS CompéTENCES Analysis of contaminants from food packaging (phthalates, bisphenols and mosh moah) : Fabien RIERA (Technical Coordinator - Phytocontrol Laboratory) Analysis of pesticide residues in the conventional and Bio sectors: Eric CAPODANNO (Scientific Director - Phytocontrol Laboratory) Public: Actors in the agri-food sector, fresh and processed products and institutions A welcome buffet will be offered from 8:30 am, as well as a cocktail lunch at the end of the meeting. Limited seating, free registration.Seuls les utilisateurs enregistrés peuvent voir ce contenu. Connectez-vous ou inscrivez-vous pour continuer à lire.