15 February 2024
Two new texts amending Regulation EC 396/2005 have just been published in the OJEU. This regulation sets a common MRL for all spices at 0.3 mg/kg […]
15 December 2023
The 2022 annual report of the Alert and Cooperation Network (ACN) has just been published. In 2022, 4,361 notifications were sent to the Rapid Alert System […]
15 December 2023
The 2022 annual report of the Alert and Cooperation Network (ACN) has just been published. In 2022, the number of notifications exchanged by the Food Fraud […]
8 December 2023
EU Regulation 2021/2117, published on 6 December 2021, amended EU Regulation 1308/2013 on agricultural products. From 8 December 2023, it requires the labelling of two additional […]
31 October 2023
Operation Opson is organised every year. The aim is to remove counterfeit and non-compliant food and drink products from the market and to dismantle the organised […]
24 October 2023
The FCD (Fédération du Commerce et de la Distribution) has published its new specifications for 2024: Microbiological criteria applicable to distributor brands, first-price brands and raw […]
27 September 2023
EFSA has just updated its risk assessment of mineral oil hydrocarbons (MOH) in food. It has also made available an infographic summarizing this publication. (infographic in […]
21 September 2023
EU regulation 2023/1783 has just been published. It modifies the MRLs for the following residues: denatonium benzoate, diuron, etoxazole, methomyl and teflubenzuron. Denatonium benzoate and diuron […]
