26 April 2018
Commission Implementing Regulation (EU) 2018/555 of 9 April 2018 concerning a multiannual and coordinated EU monitoring programme for 2019, 2020 and 2021 to ensure compliance […]
14 April 2018
The Order of 6 April 2018 suspending the introduction, importation and placing on the market in France of fresh cherries intended for food produced in […]
23 March 2018
Recommendation (EU) 2018/464 on the monitoring of metals and iodine in seaweeds, halophytes and marine algae-based products was published on 21 March 2018 in the […]
21 March 2018
The 12th Session of the Codex Committee on Contaminants in Foods (CCCF) was held from 12 to 16 March 2018. During this session, the revision […]
16 March 2018
According to Article 16(4) of Regulation (EU) No 1169/2011, alcoholic beverages containing more than 1.2% alcohol by volume are exempt from both the list of […]
1 March 2018
Regulation (EU) No 2018/290 amending Regulation (EC) No 1881/2006 on the establishment of maximum levels for fatty acid esters of glycidol was published on 27 […]
23 February 2018
The use of bisphenol A (BPA) as a monomer in the manufacture of plastic materials and articles is permitted by Regulation (EU) No 10/2011. However […]
16 February 2018
According to Regulation 1169/2011, substances or products causing allergies or intolerances listed in Annex II must be labelled. These substances include crustaceans, eggs, fish, peanuts, […]
