Regulatory watch

The European Commission has published Regulation (EU) 2024/1987 amending Regulation (EU) 2023/915 as regards the maximum levels for nickel in certain foodstuffs. Nickel is present in […]

At the end of June, the DGCCRF published a guide to help professionals apply the new wine labeling rules. Since December 8, 2023, two new statements […]

On 9 July 2024, the decree of 8 July 2024 on water reused for the preparation, processing and conservation of all foodstuffs and goods intended for […]

New texts amending EU regulation 2023/915 have just been published in the OJEU. This regulation clarifies certain points in Annex I: T2-HT2 : The limit of […]

New texts amending Regulation EC 396/2005 have just been published in the OJEU. MRLs for apples and pears have been reduced. They are reduced from 3 […]

EFSA has just published its report for 2022 on pesticide residues in food. Results of monitoring programmes (EU multi-annual coordinated monitoring programme (MACP) + national programmes) […]

Three new regulations amending MRLs have just been published by the European Commission: Azoxystrobin The MRL for hops has been increased from 30 to 40mg/kg. Flonicamide […]

Four new amendments to regulation 2023/915 on contaminants have just been published. The maximum perchlorate content in unshelled beans has been increased from 0.05 mg/kg to […]

Implementing Regulation (EU) 2024/989 concerning a coordinated multiannual Union control programme for 2025, 2026 and 2027 to ensure compliance with maximum levels of pesticide residues in […]