15 March 2019
On 14 December 2015, the ANSES was asked by the DGS to update its report “Food allergies: current situation and policy proposals” published in […]
11 March 2019
In its press release of 5 March 2019, the EU Council announced that it had adopted its position on the proposal to revise the EU […]
11 March 2019
The Biocidal Products Regulation (EU) No 528/2012 refers to the placing on the market and use of biocidal products, which are used to protect humans, […]
8 March 2019
In a press release dated 6 March 2019, BEUC (European Bureau of Consumer Unions) informs that new tests carried out by ten consumer organisations have […]
4 March 2019
A new technical guide: HEALTH/11956/2016 rev 9 for determining pesticide residue levels and setting maximum residue limits in honey will be applicable from 1 January […]
28 February 2019
Regulation (EU) 2019/229 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs has been published recently. This new text introduces the following changes: – […]
22 February 2019
The DGCCRF recently published its 2017 annual control plan for organic products. This control plan aims to verify compliance with Regulation No 834/2007 on organic […]
18 February 2019
On 18 January, four new regulations were published in the Official Journal of the European Union. These Regulations amend Regulation No 396/2005 on maximum residue […]
