13 May 2019
Following the publication of the Order of 18 April 2019 suspending the introduction into France of fresh cherries produced in a Member State of the […]
13 May 2019
The BRC Global Standard for Food Safety recently published the 3rd edition of the gluten-free certification program. This framework provides a framework for the management […]
9 May 2019
We informed you at the beginning of October 2018 that a draft regulation amending Annex III to Regulation (EC) No 1925/2006 was being discussed concerning trans […]
24 April 2019
On 17 April 2019, the Decree of 15 April 2019 on the water quality analysis programme and the limits and quality references for artificial swimming was […]
24 April 2019
The Decree of 18 April 2019 suspending the introduction, import and placing on the market in France of fresh cherries intended for food production in […]
23 April 2019
E171 is a food additive used as a colouring agent in many food products such as confectionery, pastry and ready meals. It is a mixture […]
19 April 2019
On 11 April 2019, the ANSES published a notice on the evaluation of the relevance of pesticide metabolites in water intended for human consumption. […]
17 April 2019
Regulation (EU) 2019/552 of 4 April 2019 amending Annexes II and III to Regulation (EC) No 396/2005 as regards maximum residue limits for azoxystrobin, bicyclopyrone, […]
12 April 2019
Since February 1, 2018, the new pesticide residue absorption model “Model PRIMO EFSA Rev 3” has been in force. This file gathers consumption data provided […]
