9 January 2020
On December 18, 2019, ANSES (French national body for food, environment and occupational health & safety) published an report relating to an expert assessment, excluding risk […]
6 December 2019
The European Commission has just authorised 4 GMOs and renewed 4 authorisations : MZHG0JG maize, MON 89034 × 1507 × NK603 × DAS-40278-9 and 3 sub-combinations, […]
5 December 2019
On 13 November 2019, the OECD published a report on drug residues in water. There are currently about 4000 active pharmaceutical ingredients that are administered worldwide […]
26 November 2019
Regulation (EC) No 2073/2005 lays down process safety and hygiene criteria for certain foodstuffs. These criteria are not sufficient to allow monitoring of the processes used […]
26 November 2019
On 19 October 2019, a notice was published in the Official Journal of the French Republic concerning the limits of quantification of “parameter-matrix” couples for […]
14 November 2019
Acrylamide is a substance formed from compounds naturally present in some foods, including asparagine and reducing sugars such as glucose and fructose at temperatures above 120°C […]
7 November 2019
Regulations (EU) 2019/1791 and 2019/1792 amending Regulation (EC) No 396/2005 were published in the OJEU. These regulations modify the MRLs for several pesticide residues in […]
6 November 2019
As of January 1, 2020, IRSTEA (Institut national de Recherche en Sciences et Technologies pour l’Environnement et l’Agriculture) and INRA (Institut National de la Recherche […]
