" Entrust your contaminant analyses to a specialist "
Fishery products sector
Fishery products include all marine species and their by-products intended for human consumption. These products come from the :
- Sea or freshwater fishing
- Marine pisciculture
- Shellfish farming
- Continental fish farming
Fishery products are a sure source of protein (they contain on average 20% protein) and important nutrients (for the proper development of the body to produce sufficient energy).
Controlling health risks
Fishery products can be subject to a variety of contaminations, both chemical and microbiological. Several European regulations set maximum permitted limits for certain substances in these foodstuffs.
Our laboratory guarantees you health safety and the prevention of these risks in accordance with the regulations.
The Phytocontrol offer
Expertise
- Phycotoxins on bivalve molluscs : PSP, ASP, lipophilic toxins.
- Heavy metals : lead, cadmium, arsenic, mercury...
- Additives / Allergens : sufiltes.
- Authenticity : identification of plant species by NGS (5000 species).
- Food physico-chemistry (including trans fatty acids)
- Drug residues
- Dioxins
- ABVT, PAH, microbiology, microplastics
Reactivity
Fast analysis times according to your needs
- Express : 24h - D+1
- Emergency : 48h - D+2
- Routine : 2 to 5 days
Proximity
Phytocontrol's sales and logistics teams cover the whole of France and carry out collections on your site.
Availability
A single point of contact will assist you in interpreting your results and answering technical and regulatory questions.
Accreditations
Phytocontrol is accredited by COFRAC and has one of the most elaborate and exhaustive scopes of accreditation in the food industry.
