FOOD RISK, International Symposium on Food Safety by Phytocontrol
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The first FOOD RISK symposium will take place in Nîmes on 5 and 6 December 2019. Two days of interactive conferences, testimonies, round tables, perspectives and future action plans are on the agenda of this conference. Food safety and fraud will be at the heart of our concerns, encompassing the themes of origin, regulation, authenticity, traceability, digitisation, new opportunities...
Phytocontrol Group is proud to support this international project and unites opinion leaders in the field of food fraud in order to measure its risks and provide solutions.
A strong commitment from a large number of institutional participants, professionals, associations, entrepreneurs, academics and researchers, start-ups in the agri-food sector who all attended.
« Professionals in the food industry, whatever your sector of activity, you know that you are increasingly exposed and confronted with the risks associated with fraud and food safety. This is why we are offering you these unique meetings around these major themes. This event is initiated by Phytocontrol, the leading analysis laboratory on these subjects and its local partners » Mikael Bresson, President of Phytocontrol Group
The objective is to identify measures and strategies to address and meet current and future food security challenges and risks.
Information and online registration will be available from 1 September. Registration includes the 2 days of the conference, lunch and the gala evening on Thursday, December 5.
Let us be ambitious, unite and prepare for the future of food security! There is still availability to become a partner, more information at marielachaud@phytocontrol.com
