" Entrust your contaminant analyses to a specialist "
Meat and meat products sector
Meat and other meat products are a central part of the diet. They have various nutritional interests that are essential for our organism :
- Zinc and selenium: protect cell membranes,
- Proteins: participate in the renewal of cells,
- Iron: contributes to the proper functioning of the nervous system.
Controlling health risks
Since 1990, several food crises have heavily affected the meat and meat products sector, whether in terms of microbiological quality, authenticity or the presence of contaminants at levels that do not comply with the regulations.
In this context, controls on these products have been greatly reinforced.
In order to best support you in the control of health risks, Phytocontrol offers you its technical expertise and advice to establish your control plans together, and an extreme reactivity for analysis results in less than 48 hours.
The Phytocontrol offer
Accreditations
Phytocontrol is accredited by COFRAC and has one of the most important scopes of accreditation on vines and wine in France.
Our assets
Expertise
Historical know-how
Completeness of the analytical offer
Reactivity
Supply Chain Management
High processing capacity Analysis times according to your needs
Regulations
Search for metabolites and updating of screenings according to regulatory approvals and residue definitions.
International certification and MRL service
Regulatory Watch Unit
R&D
Scientific team dedicated to regulatory updates and to listening to your specific requests.
Reliability
An analytical park of the latest generations of LC-MS/MS, GC-MS/MS, APGC-MS/MS, HRGC and LC/GC-QTOF technologies